Working principle of flow-through sterilization equipment‌:It uses ultraviolet light of a specific wavelength (usually254nanometers) to irradiate the water flowing through, where the ultraviolet energy penetrates the cell walls or shells of microorganisms, destroying theirDNAorRNAstructure, rendering them incapable of replication and reproduction, thus achieving efficient sterilization.

Advantages of flow-through sterilization equipment‌:lie in the fact that it does not use chemical additives, leaving no residual substances in the water, thus avoiding chemical pollution. At the same time, it can efficiently and quickly kill microorganisms in the water, suitable for continuous flow line operations, meeting modern industrial requirements for efficiency and environmental protection.

Flow-through sterilization equipment has a wide range of applications in various fields, mainly including the following aspects‌：

1. ‌Drinking water treatment‌：Flow-through ultraviolet sterilizers are suitable for tap water, purified water, aquaculture water, food processing water, etc. Through ultraviolet irradiation, they can effectively kill bacteria, viruses, and other microorganisms in the water, ensuring water quality safety.‌.
2. ‌Food processing‌：In the food processing process, flow-through ultraviolet sterilization pipelines are used to treat production water, eliminating bacteria, viruses, and other microorganisms in the water, ensuring the hygiene and safety of food raw materials and final products. In addition, it is also used for disinfecting water in food workshops, ensuring the hygiene of production equipment, tools, and operating environments, reducing the risk of cross-contamination.‌.
3. ‌Dairy industry‌：Before processing milk and other dairy products, ultraviolet sterilization pipelines are used to disinfect the water, maintaining product quality.‌.
4. ‌Edible oil processing‌：Used for water quality disinfection during the production process of edible oil, preventing microbial contamination of the oil.‌.
5. ‌Secondary water supply disinfection‌：In the internal water supply system of food factories, it serves as a sterilization method for secondary water supply, ensuring the safety of water used by employees and in food processing.‌.
6. ‌Aquaculture‌：Applied in the purification and disinfection of aquaculture processing, shellfish purification, fish processing purification, etc., ensuring the safety and freshness of aquatic products.‌.