Working principle of over-flow sterilization equipment‌:is by a specific wavelength (usually254Nano) ultraviolet radiation flows through the water body, the ultraviolet energy penetrates the cell wall or shell of the microorganism, destroying it.DNAorRNAstructure, so that it loses the ability to reproduce and reproduce, so as to achieve efficient sterilization effect.

Advantages of over-flow sterilization equipment‌:It does not use chemical additives, does not leave residual substances in the water, and avoids chemical pollution. At the same time, it can efficiently and quickly kill microorganisms in the water, suitable for continuous assembly line operations, and meets the requirements of modern industry for high efficiency and environmental protection.

Overflow sterilization equipment is widely used in many fields, mainly including the following aspects‌:

1. ‌Drinking water treatment‌: The over-flow ultraviolet sterilizer is suitable for tap water, purified water, aquaculture water, food processing water, etc. Through ultraviolet radiation, can effectively kill bacteria, viruses and other microorganisms in the water, to ensure the safety of water quality‌.
2. ‌Food Processing‌In the process of food processing, the over-flow ultraviolet sterilization pipeline is used to treat the production water, eliminate bacteria, viruses and other microorganisms in the water, and ensure the health and safety of food raw materials and final products. In addition, it is also used for water disinfection in food workshops to ensure the hygiene of production equipment, tools and operating environment, and reduce the risk of cross-contamination.‌.
3. ‌Dairy industry‌Use ultraviolet sterilization pipes to disinfect water before processing milk and other dairy products to maintain product quality‌.
4. ‌edible oil processing‌: Used for water disinfection in the production process of edible oil to prevent microbial pollution of oil‌.
5. ‌secondary water supply disinfection‌In the water supply system inside the food factory, as a means of sterilization of secondary water supply, to ensure the safety of water for employees drinking and food processing.‌.
6. ‌Aquaculture‌: Used in aquatic products processing purification disinfection, shellfish purification disinfection, fish processing purification disinfection, etc., to ensure the safety and freshness of aquatic products‌.